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Monday, November 14, 2011

student dinner


most nights i'm too lazy to anything more than steam a huge portobello mushroom and bury it in cheddar. easy peasy lemon squeezy, super tasty, and hassle free to clean up after :)
Posted by mysterymeatballs at 12:39 AM
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2 comments:

  1. Kai XiangNovember 14, 2011 at 1:38 AM

    Stuffed Portabella Mushroom Cap w/cheddar cheese

    cals: 175.3 fat: 9.2 g protein: 12.4 g carbs: 15.6 g fiber: 5.1 g

    http://recipes.sparkpeople.com/recipe-calories.asp?recipe=61963

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  2. mysterymeatballsNovember 14, 2011 at 12:31 PM

    why thank you :) was wondering if i was getting enough protein. phew!

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