the recipe called for 5h on high-ish heat in the oven. which i couldn't bring my parsimonious self to do. turned oven off after 3h and left it overnight (el cheapo short cut) but should've known better than to cut corners because it wasn't perfect. didn't melt in mouth although it was tender and fell off the bone, ish. it was also the stew that kept giving because it probably lasted almost a week which in retrospect isn't the best of things because i'm incapable of throwing food away and have an embarrassing history of consuming things on the brink or maybe even a little over, to my detriment.
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