have said before and will say it again - i'm a one trick pony when it comes to food and the weather's just about cold enough to have steamboat. in fact, i'm immensely proud of a friend who recently attempted their own steamboat after i cooked it last year! but this was steamboat for my brother who was being manja and came round one evening. have had the good fortune of finding an azn grocer (thai, in fact) near earl's court that stocked the stuff i needed, although some of the components did come from chinatown / amazon. it's just so pretty to look at, so easy to do, so satisfying to consume and leaves me with leftover for days.
do find the broth too salty for slurping so mainly use it to poach the steamboat components without actually drinking the soup at the end.
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