one of the perks of working near atariya is the odd cheeky lunch i get to sneak. sure beats tea and toast in the mess! raw fish isn't a categorical no no in pregnancy (don't get me started!) but i do avoid tuna, swordfish and shark because of their mercury levels. in fact, not had shark since i was 8 (?), before i learnt of the horrors of sharks' fin and haven't touched the stuff since. aside: proudest moment to date is substituting sharks' fin for a seafood soup when i organised prom at 16, and again at my wedding. so there :) chirashi done well is always a treat and i'm trying not to make a weekly habit of this. bi-weekly, maybe.
and because i'm greedy, after polishing off the chirashi i'd takopatchi too!
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