munich eats

went a little overboard and researched where to eat in munich, only to have plans scuppered. but it's ok - book first, talk later! after a long day out to the castles, the last thing any of us wanted to do was to haul ourselves across town. cancelled original reso and got the hotel to book something closer by. not proud of it and ended up being half an hour late for that, because, well, inertia. so the queue was out the door by the time we got there and had to be thick skinned about the dirty looks (sent brother in! always send the scout hehe) as we walked to the head of the queue and to our relief found they hadn't given the table away. thank goodness had foresight to book in hotel's name (tip: resto less likely to cancel reso for fear of damaging goodwill!) and couldn't help but feel smug about not having to queue :) hearty german food and while i initially thought the waitress was trying to scam us (paranoia wahey!) what she recommended (two course traditional german taster with starters and mountain of mains) did work out well. although i think she was trying to push us to order for the table, i saw through her sneaky ploy and ordered two (minimum order) and supplemented that with small sides. hah! (like the bavarian ox tartare below)

german food does not photograph well!

lunch the next day was the only one of my original resos we made. it was a safe choice and surprisingly tourist-free and found ourselves surrounded instead by well-heeled locals. elegant sorts who waltzed in amidst a whiff of expensive perfume. must've sounded pleading in my reservation about being a family from singers on holiday that they gave us a lovely table with a view of the opera house :) gorgeous interiors too with frescoes and the food was excellent. prices up 30% from already touristy hotel muller but hey, go in with eyes open.

consome with dumpling

wiener schnitzel and rosti

venison goulash

deep fried pork (!!!) in bavarian beer

hamsteak under eggs

and i need to sing praises of white beer. i'm not a beer drinker, only starting to drink when i first moved for uni. but i do enjoy craft beer and local ales, and did try to drink something brewed (practically) on site at every pub in the lakes. but if i was in japan, i'd only drink sake and when in munich i only drank beer. no gluehwine, even! just lots and lots of wonderful white beer. so very good and doubt will find better any where else.