while we stayed at anacapri, there was a shuttle service to capri and marina grande. it's not often that mister curious does repeats, but aurora was one restaurant we were compelled to have both dinner and lunch at. not since lucio's in sydney have we done a repeat on holiday. and with good reason! at dinner, i'd the catch of the day carpaccio which was essentially an italian sashimi platter. freshest fish served raw with a drizzle of olive oil and sprinkling of sea salt. divine! the waiter recommended the cod three ways but we were underwhelmed, and regretted not ordering the water pizza the restaurant is so famous for. so we went back for lunch for the pizza and more pasta (we'd the seafood pasta the night before and it was comparable with the pasta at two starred rossellini's in ravello!)
the waiter recommended the chocolate bomb for dessert and it was a pleasantly confusing mix of textures and temperatures.
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