leeks with cheddar, parmesan and brie
roasted honeyed parsnips
pigs in blankets
grilled sausage stuffing
brocolli and carrots and get this...
POTATOES ROASTED IN GOOSE FAT.
all this for, um, four people.
throw in T's amazing starter of smoked mackrel with soft cheese and horseradish on a toasted rustic rye, my cheeseboard and tiramisu to end on a sweet note and we'd enough to feed a hungry army. washed everything down with grown-up reds and port to finish. i could get used to this :)
in true come*dine with me fashion, after-dinner entertainment included pool while J's hipster papa jammed away on their guitar collection. with the roaring fire and even more port that washed away what remnants of beginner's luck possessed for pool.
but that's the BFG winning pool for us nevertheless.
go team!
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