went a little crazy and might've accidentally made a litre of salad dressing. got fed up of my oil and acid separating and went down the rabbit hole that's the internet in search of the perfect emulsion. found one that gave the science (yay for a pseudo-scientific mind) and found that with the right stabiliser (mustard) the dressing stayed a lovely consistency, much like that of aioli without the egg yolk. so the happy problem is that i'm now going to eat lots of salads to finish my reservoir of dressing before it goes bad. it's really not as gross and thick and yellow as it looks in the photo - just got lazy to toss it properly before taking the shot. but it's good! and i'm trying to stop myself from drinking it neat because although i used EVO, it's probably not the best of things to have coating my insides.
and while we're on the topic of obsession / compulsion, here's what happened with tea a couple of years ago.
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