there was a fascinating bar in the in-house restaurant (and isn't the restaurant gorgeous with the atlantic lapping on its shore) and the bar tender was kind to talk us through the drinks. most of which we were unfamiliar with! what i also liked was how they infused their own (60%) vodka with chilli, ginger, seabuckthorn and other local delicacies whose names escape me now.
we went walking by the beach and there were lots of washed up jellyfish, although i posed with the biggest hehe. and the view of the row of painted wooden houses was worth the stroll to while away some time before noon (said bartender wouldn't serve us drinks before haha).
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