so i'm a little parsimonious when it comes to oven usage, as if it's hard-wired in me. the mister occasionally teases me about having a poverty mindset, like i need to be more comfortable spending. baby steps and i'll get there but for now when i use the oven for one thing, it better be rammed full of other things and multi-purpose it to an inch of its existence. which's probably how i ended up with enough roasted veg to feed the 5000. roasted a chicken that was meant to be a week's worth of packed lunches and threw in the veg, before realising at the end of it that i had insufficient storage and fridge space for the rest of it. oops! thought to blitz the veg to make a thick roasted veg soup and it turned out better than expected. roasted carrots, celery and sweet peppers. that's going to make things interesting at lunch when i'm picking at dry chicken breasts :(
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