now
i've very little to say publicly about the country across the causeway
but they do cook excellent food. there's always been a little
m-restaurant hidey hole near my flat and deprived, homesick students
used to frequent it for nasi lemak. it's since been renamed and possibly
rebranded because it purports to be a fusion-bistro now, all very
nouveau cuisine-esque but hey, as long as it serves up butter squid that
looks like that, gives me my student discount and warms the belly, who
am i to complain.
quite
embarrassingly did take away from there two days in a row over the
weekend, possibly burning through our unborn children's inheritance
because, gosh, for a low key low rent sort of place they charge a pretty
penny! and why twice in as many days? because the mister was having
none of the fancy schmancy this amazing city has to offer. oh
bless my chinaman-at-heart. met wilson from miri at the restaurant (he's
an urban planning undergrad) and proceeded to score (i hope) brownie
points by pointing out that my husband's 'from kuching' (he isn't, but whenever i try to play up the maraysian connection it irks him so i persist teehee).
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