one of the best things about this half of fourth year is having wednesdays off, if i try not to think about how much tuition fees we're paying and the resulting cost per contact hour... also, after the weather turned i've been craving heavier, heartier fare but the problem with that is that stodgy feel as dinner sinks in my stomach. so this recipe really did it for me - warming and satisfying without the accompanying grease bomb. easy peasy - essentially fry four chicken thighs skin side down, sautee sliced leeks, add canneloni beans and chicken stock cube, simmer, plop fried chicken on top. at the same time i'd a tray of organic waxy potatoes roasting for a crispy side (not in photo) and you're feeling fancy, mix 5g of chopped tarragon into the casserole, and another 5g over the potatoes when they're done. so good! meant to keep half for tomorrow but ended up finishing the lot when the pre-bedtime munchies hit. oh well :)
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