so this bump appeared overnight and when i went back to ikeda, my all-time favourite restaurant, mrs ikeda i.e. boss lady very excitedly asked if i'd a bun in the oven. she conspiratorially whispered that she once asked someone the same question only to be left red-faced when the customer said she wasn't. oopsy! but she was right this time and they very kindly comp-ed seared wagyu sushi to celebrate :) and withheld judgment for all the sashimi i was scoffing. the london foodie scene tends to be fad-y and there's always something new to check out if one can be bothered (i often can't) but there's something to be said for being a regular and knowing that every dish is going to be a winner, as is the case with ikeda. in a perfect world, i'd have almost every meal there. however i only make it there once every six weeks or so, monthly if i'm lucky.
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