comfort food

posted this on insta awhile back and F commented it seems to be something that 'overseas singaporeans' are always whipping up. seeing how it was a dear family friend, who's based in bristol herself, who first shared the recipe and so kindly sent me a 'starter kit' of the necessary ingredients, F might well be onto something there :) i suppose the sheer ease of making tauhuay (or soy bean pudding for those unfamiliar with it!) makes it a popular dish for overseas singaporeans to make. in less than half an hour, i was savouring the warm, comforting goodness and felt that i should've made more than one portion because i ended up devouring the mister's share before he even woke up. tell a lie, i did leave him one spoonful...